Ingredients:
- 3 packs of Indomie Mi Goreng noodles
- 4 cloves garlic, minced
- 2 onions, finely chopped
- 2-3 chili peppers, chopped
- 300 g minced beef
- Green vegetables of choice, chopped
- 2 eggs
- 100 g semi-hard cheese, grated
- 2 tbsp oil
Preparation:
Prepare Indomie Mi Goreng noodles per packaging instructions. Heat the oil in a wok, add garlic, onions and chili peppers. Sautee until soft. Add minced beef and chopped green vegetables. Drain cooked noodles and mix with soy sauce and seasonings from the sachets. Put them in the wok onto the beef and veggies mixture. Fry two eggs. Grate some cheese on top of the noodles and beef and serve with eggs. Enjoy your meal!